Neurodivergent Friendly! Welcome to Kitchen Chemists: Phenomenon-Based Science, an engaging 4 day class where young scientists explore the mysteries hidden in everyday foods! Each week begins with a surprising kitchen phenomenon!
Students observe the phenomenon, make predictions, and then perform a simple, kid-friendly experiment using common household supplies. Together, we uncover the science behind may kitchen phenomenon such as why chocolate melts and why dough rises!
This class is low-prep and perfect for mixed-age and mixed learning type students. Kids build real science skills: asking questions, testing ideas, gathering evidence, and drawing conclusions — while having fun in the kitchen.