Kitchen Chemists: Kitchen Mystery Phenomenons Ages 8-14

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Kitchen Chemists: Kitchen Mystery Phenomenons

Candice Parks

Candice Parks

5.0(6)
$14/class
4 Classes

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Sep 22
Multi-Day
TUESDAYS AT 03:00 PM EDT
There Are 9 Spots Remaining
$14 per class        45m


Course Description

Neurodivergent Friendly! Welcome to Kitchen Chemists: Phenomenon-Based Science, an engaging 4 day class where young scientists explore the mysteries hidden in everyday foods! Each week begins with a surprising kitchen phenomenon! Students observe the phenomenon, make predictions, and then perform a simple, kid-friendly experiment using common household supplies. Together, we uncover the science behind may kitchen phenomenon such as why chocolate melts and why dough rises! This class is low-prep and perfect for mixed-age and mixed learning type students. Kids build real science skills: asking questions, testing ideas, gathering evidence, and drawing conclusions — while having fun in the kitchen.

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Meet Your Teacher

Candice Parks

*Neurodivergent teacher & homeschool mom with 20+ years of combined experience *Skilled in supporting students with autism, ADHD, dyslexia, and other learning differences *Bachelor’s in Elementary Education & Master’s in Information Technology *Christian, wife, and mom who values faith, family, and kindness *I love reading, baking, and spending time with my family *Passionate about helping neurodivergent learners thrive in their unique strengths